Food Glorious Food
- Child, Julia. As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece. 2010. (641.5092 C).
- George, Don (editor). A Moveable Feast : Life-Changing Food Adventures Around the World. 2010. (910.4 M).
Baruch, Michael J. Street Food Chicago: A Complete Book of Original Recipes, History and Stories About the Most Loved Foods in the City. 2007. (641.5977311 B).
Bullock-Prado, Gesine. My Life from Scratch: A Sweet Journey of Starting Over, One Cake at a Time. 2009. (641.815 B).
Cadbury, Deborah. Chocolate Wars: The 150-year Rivalry Between the World's Greatest Chocolate Makers. 2010. (338.7664 C).
Despommier, Dickson D. The Vertical Farm: Feeding the World in the 21st Century. 2010.
Also available: CD
Donohue, John (editor). Man with a Pan: Culinary Adventures of Fathers Who Cook for Their Families. 2011. (641.5973 M).
Gopnik, Adam. The Table Comes First: Family, France, and the Meaning of Food. 2011. (394.12 G).
Haddix, Carol Mighton (editor). Chicago Cooks: 25 Years of Food History with Menus, Recipes, and Tips from Les Dames d'Escoffier Chicago. 2007. (641.5977311 C).
Hamilton, Gabrielle. Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef. 2011.
Also available: CD, eBook
Hamilton, Richard and Vicente Todoli (editors). Food for Thought, Thought for Food. 2009. (641.5946 F).
Harris, Jessica B. High on the Hog: A Culinary Journey from Africa to America. 2011.
Jacob, Matthew. What the Great Ate: A Curious History of Food and Fame. 2010. (394.1209 J).
Jaffrey, Madhur. Climbing the Mango Tree: A Memoir of a Childhood in India. 2006.
Kurlansky, Mark (editor). The Food of a Younger Land: A Portrait of American Food: Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food was Seasonal, Regional, and Traditional: From the Lost WPA Files. 2009.
Also available: CD
O’Neill, Molly. One Big Table: A Portrait of American Cooking : 600 Recipes from the Nation's Best Home Cooks, Farmers, Fishermen, Pit-Masters, and Chefs. 2010.
Shaw, Hank. Hunt, Gather, Cook: Finding the Forgotten Feast. 2011. (641.6 S).
Theroux, Jessica. Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily. 2010. (641.5945 T).
Weber, Karl (editor). Food, Inc.: How Industrial Food is Making Us Sicker, Fatter, and Poorer--and What You Can Do About It.
Also available: eBook
Willard, Pat. America Eats! On the Road with the WPA: The Fish Fries, Box Supper Socials and Feasts that Define Real American Food. 2008. (394.120973 W).
Ziegelman, Jane. 97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement. 2010. (394.1209747 Z).